This menu showcases an enticing array of grilled skewers—such as succulent pork belly, shishito peppers, shiitake mushrooms, garlic, and okra—all highlighted with their distinctive flavors and textures. Complementing these are yakitori bowls, which feature a selection of grilled skewers served over rice for a satisfying and hearty option. The meal is rounded out by sides including steamed rice, pickled vegetables, miso soup, and Japanese potato salad, along with soft drinks, creating a well-balanced dining experience.
Skewers
Chicken Thigh (Momo)
Juicy, tender pieces of boneless chicken thigh
$4
Chicken & Scallion (Negima)
Alternating chicken thigh and Japanese scallion.
$4
Pork Belly (Buta Bara)
Succulent slices of pork belly, grilled to perfection for a rich, savory flavor
$5
Shishito Peppers
Mildly spicy, smoky when grilled.
$3
Shiitake Mushrooms
Earthy and meaty
$3
Garlic
Whole cloves, grilled until golden and mellow, offering a rich, earthy flavor
$3
Okra
Fresh okra pods, lightly seasoned and grilled until tender, offering a subtly sweet and earthy flavor
with a satisfying texture
$3
Yakitori Bowls
Chicken Thigh Yakitori Bowl (Momo Don)
Grilled chicken thigh skewers served over steamed rice, topped with tare sauce and scallions
$11
Pork Belly Yakitori Bowl (Buta Bara Don)
Juicy pork belly skewers over rice, finished with a savory glaze and pickled ginger
$14
Vegetable Yakitori Bowl
A mix of grilled shishito peppers, shiitake mushrooms, and okra over rice, with a light soy dressing.
$10
Mixed Yakitori Bowl Deluxe
Combination of chicken, pork, and vegetables over rice, garnished with sesame seeds and scallions
$20
Salads
Yakitori Chicken Salad
Grilled chicken thigh skewers served over a bed of mixed greens, cherry tomatoes, cucumber, and
shredded carrots, topped with sesame seeds and a light soy-ginger dressing.